Wine, Bar, Lounge Dining, Banquets

“In a rollicking economy, the moderate prices, attentive service and solid food of BT Bistro, which opened in May, would probably ensure nightly crowds. Its location on Route 1, at the Clarion Hotel Palmer Inn, is an asset. So is the loyal clientele of the long-lived Ferry House in downtown Princeton, also owned by Bobby Trigg, who is the proprietor here.”
Karla Cook New York Times January 2010