Shellfish Display

Oysters (East, West, Special), Chilled South African Lobster Tail, Chilled Colossal Shrimp, Chilled Alaskan King Crab Legs, Chilled New Zealand Green Lip Mussels, Cherrystone and Little Neck Clams and Sea Urchins when available.

*Market price by the piece, upon availability

FERRY HOUSE FAVORITES

Fried calamari 9

Fire cracker shrimp 10

Crab margarita 16

APPETIZERS

Portobello mushroom salad 8

House salad half 4 whole 7

Steamed Mussels with tomato, garlic, fennel and saffron crouton 11

Smoked salmon, garlic cheese croutons; chive oil 8

Selection of cheese and fruit 8

Soup of the day mp

ENTREES

Italian meatball salad with plum tomato, cucumber, pepperoncini, red wine vinaigrette 9

Seasoned Chicken, rosemary, red wine, marinade over angel hair pasta 11

Grilled angus burger with choice of toppings and hand cut potato planks 10

Grilled steak and portobello mushroom salad with saga bleu cheese; vidalia onion dressing 13

Grilled salmon salad with baby greens, artichoke and cherry tomato; basil vinaigrette 12

Herb crusted flounder set on garlic herb crouton with, bouillabaisse sauce 14

Chilled baby green salad with crab tacos & avocado; cilantro lime dressing 12

Roast chicken breast with wild mushroom ratatouille, garlic mash potato; citrus herb butter 11

BBQ Pulled Pork Sandwich & Sweet Potato Fries 8

Grilled Chicken Salad with Oven Dried Tomatoes, Avocado; Fresh Herb Vinaigrette 9

Grilled Portobello Mushroom Sandwich with Pesto 8