Shellfish Display

Oysters (East, West, Special), Chilled South African Lobster Tail, Chilled Colossal Shrimp, Chilled Alaskan King Crab Legs, Chilled New Zealand Green Lip Mussels, Cherrystone and Little Neck Clams and Sea Urchins when available.
*Market price by the piece

FERRY HOUSE FAVORITES

Fried Calamari 9

Fire Cracker Shrimp 10

Filet Mignon 30

Crab Margarita 16

Portobello Mushroom Salad 8

Rack of Lamb 32

APPETIZERS

House Salad half 4 whole 7

Salad of crisp Romaine with Roasted Peppers, Artichoke, Manchego cheese, Lemon and Black Pepper Dressing 9

Sautéed Crab Cake set on Frisee Salad with Smoked Salmon Lemon Butter 12

Oriental BBQ Duck Crepe on Spiced Apple & Baby Arugula Salad; Sweet Pepper Drizzles 11

Steamed Mussels with Tomato, Garlic, Fennel and Saffron Crouton 11

Italian Meatball Salad with Plum Tomato, Cucumber, Pepperoncini; Red Wine Vinaigrette 9

Roasted Red Pepper & Shaved Parmesan Baby Green Salad; Balsamic Vinaigrette 8

ENTREES

Grilled NY Strip Steak with Garlic Mashed Potatoes, Asparagus & Au Jus 30
Add Shrimp 33 Add Crabcake 35 Add Lobster Tail 40

Seasoned Chicken, Rosemary, Red Wine Marinade over Angel Hair Pasta 18

Roast Duck Leg served on bed of Roast Tomato, White Beans and Sausage Stew 19

Vegetable Fettuccini Primavera 16
Add Shrimp 19 Add Chicken 18 Add Shellfish Combo 22

Chili-Lime crusted Tilapia with Steamed Mussels & Fire Roasted Tomato Butter 21

Roast Breast of Chicken with Stir Fried Vegetables; Sherry Mustard Butter 16

Herb crusted Salmon with Magic Hat #9 poached Fingerling Potatoes, Spinach sauté & Lemon Caper Butter 24

Sautéed Medallions of Chicken set on Wild Mushroom Risotto with Fresh Herb Butter & Balsamic 17

Spaghetti and Meatballs, BT Tomato Sauce 18

Chicken Parmesan & Stuffed Shells 17